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This weekly newsletter written by VT Food Editor Mary Margaret Chappell, will inspire you to eat healthier, live greener, and be happier.
Receive delicious, creative, meat-free recipes.
Learn to cook light, flavorful, and healthful recipes.
Receive yummy vegan recipes.
Get delicious recipes without the gluten.
Join associate editor Tami Fertig in a 7-day challenge to fine-tune her sense of healthful food portions.
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